Banana Flax Bars - cooking recipe

Ingredients

5 medium bananas
1/3 cup sugar
6 teaspoons Xylitol sweetener
1/4 cup flax seed meal
2 cups flour
1 teaspoon baking soda
3 eggs

Preparation

Preheat oven to 350.
In a stand mixer using the paddle attachment, blend bananas, sugar, Xylitol, and flax. When well blended, banana chunks are OK, add eggs one at a time until well blended. Add baking soda and flour.
Scrape the inside of bowl to ensure that all ingredients are well mixed. Pour into baking pan (I used a 9x11 ceramic pan).
Bake for 25 minutes.
Frost with your favorite frosting (Mine is peanut butter!).