Gingerbread Magic Bars - cooking recipe

Ingredients

1/2 cup butter, softened
1 1/2 cups gingersnap crumbs
1/2 cup flour
1 teaspoon baking powder
1 cup flaked coconut
1 cup white chocolate chips
1 cup cinnamon baking chips
14 ounces condensed milk
1 cup pecans, chopped

Preparation

Cream butter until light and fluffy.
Stir in gingersnap crumbs, flour and baking powder.
Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
Sprinkle with coconut, then with white chocolate and cinnamon chips.
Pour condensed milk evenly on top.
Sprinkle with chopped pecans.
Bake at 375 degrees fFahrenheit for 30 minutes.
Cool completely.
Cut into small squares.