Light Scalloped Potatoes - cooking recipe

Ingredients

12 potatoes, peeled and thinly sliced (I like Youkon Gold)
3 onions, finely sliced
salt and pepper
1/3 cup butter
1/3 cup flour
3 cups boiling chicken broth

Preparation

In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
In saucepan, melt butter, stir in flour and cook until blended.
Add chicken broth, cook until boiling and thickend.
Pour over potatoes.
Bake uncovered at 350* for 50 minutes.