Rocky Road Brownies - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup butter (2 sticks)
4 eggs
3 cups flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
3 cups miniature marshmallows
1 1/2 cups chopped pecans
1 (6 ounce) package semi-sweet chocolate chips

Preparation

Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13\" baking pan.
Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.