Bevie'S Hurry Up Dessert - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
1/2 cup walnuts
1/2 cup butter, cut in 24 pieces

Preparation

Spread pie filling in pan.
Sprinkle dry cake mix over the top.
Sprinkle nuts.
Place butter all over the cake.
Bake at 350* for 35 minutes.