Bread Machine Bread Bowls - cooking recipe

Ingredients

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 active dry yeast, packages
1 egg white, beaten

Preparation

Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
Use dough cycle.
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
Brush with beaten egg white.
Bake at 375 for 20-25 minutes until golden brown.
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.