Lamb Chops Marsala - cooking recipe

Ingredients

4 lean lamb loin chops (each chop should weigh about 4 ounces)
1/2 cup water
1/2 cup marsala
2 tablespoons tomato paste
1 cup sliced fresh mushrooms
1/4 cup chopped onion

Preparation

Trim all visible fat from the lamb chops.
Coat a large skillet with nonstick cooking spray.
Place skillet over medium heat until hot.
Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
Remove chops from skillet; drain and set aside; keep warm.
Wipe drippings from the skillet using a paper towel.
In a bowl, mix together the water, wine, and tomato paste using a whisk.
Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
Spoon sauce over chops.