Egg And Black Bean Burrito - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
6 large eggs
2 tablespoons water
salt
pepper
1 tablespoon butter
4 large flour tortillas, warmed
1 cup shredded cheddar cheese
1/2 cup sliced green onion
fresh salsa
1/2 cup sour cream

Preparation

Add beans to a saucepan over medium heat to warm; stir occasionally.
In a bowl, whisk the eggs, water, salt, and pepper.
In a nonstick skillet, melt the butter over medium heat.
When the butter foams, add egg mixture all at once; let set for 20 seconds.
Cook, stirring until eggs are light and fluffy, about 2 minutes.
Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
Roll up, folding in the ends; repeat with remaining tortillas.
Serve with remaining beans and salsa on the side.