Chicken Broccoli Manicotti - cooking recipe

Ingredients

1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces Velveeta cheese, cubes
2 cups broccoli
12 manicotti
1 lb boneless chicken strips
1/4 cup parmesan cheese

Preparation

Preheat oven 400 degrees.
Mix soup, water, and velveeta.
Micowave to melt.
Pour 1/2 soup mixture on bottom of 13x9 dish.
Add broccoli to remaining soup mixture.
Stuff manicotti with chicken.
Pour remaining soup on top.
Sprinkle with parmesan cheese.
Cover with foil.
Bake 40 - 50 minutes.