Beef Stroganoff - Crock Pot - cooking recipe

Ingredients

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1 (8 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) container cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Preparation

Mix beef, onion, soups, mushrooms and pepper into slow cooker.
Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
Serve beef mixture over noodles.