Bean Dip A La Dr Pepper - cooking recipe

Ingredients

1 (15 ounce) can red kidney beans, drained (13 to 15 ounce can)
3 tablespoons tomato paste
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1/2 cup dr pepper cola
1 (4 ounce) can green chilies, drained
1 teaspoon Worcestershire sauce
1 cup sharp cheddar cheese, shredded
bacon, Crisp, Chopped

Preparation

Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese.
Blend on high speed until well mixed.
Pour into warmer dish; cover with bacon.
Serve with chips, crackers.