Pink Chicken - cooking recipe

Ingredients

1 cup Italian dressing
1 cup Catalina dressing
6 chicken drumsticks

Preparation

Preheat oven to 375\u00b0F.
Combine the italian and calalina dressings in a bowl.
Place drumsticks in a shallow baking dish and pour dressing over. Use tongs to turn the chicken in the dressing to coat. If the chicken has skin, bake with skin side up.
Bake for 45 minutes.
The dressing works great as a marinade for make-aheads.