Timothy'S White Chili - cooking recipe

Ingredients

1 lb large white beans (sorted, rinsed)
6 cups chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) cans mild green chilies, chopped
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts

Preparation

Combine beans, broth, garlic, and half the onions in a large soup pot.
Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.