The Creamiest Macaroni-And-Cheese - cooking recipe

Ingredients

2 1/2 cups milk
2 cups water
1/4 cup onion
salt
2 cups macaroni
4 ounces cream cheese, cubed
1 cup shredded old cheddar cheese
1 cup shredded swiss cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 cup light cream
2 tablespoons freshly grated parmesan cheese

Preparation

In a large heavy saucepan, bring milk, water, onion and salt to boil.
Stir in macaroni, simmer, partially covered, over medium low heat 8- 10 minutes or until tender, stirring occasionally.
Remove saucepan from heat.
Stir in cream cheese, cheddar and swiss cheese, worcestershire, mustard and pepper until smooth.
Add cream.
Pour mixture into greased 11 x 7 inch casserole.
Sprinkle with parmesan.
Bake 350 degrees for 25 to 30 minutes.