Swiss Oatmeal - cooking recipe

Ingredients

1 (1 ounce) package chopped mixed dried fruit
1/4 cup wheat germ, toasted
2 1/2 cups uncooked rolled oats
1/4 cup slivered almonds (suggest toasted)
1/4 cup shelled dry roasted sunflower seeds

Preparation

Mix all ingredients together.
Store in airtight container at room temperature for up to 2 months.
Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
Cook stirring frequently for 1 minute.
Cover and let stand 2 minutes.
Note: Personally, I use the microwave.
1/3 cup mix to 2/3 cup water.
Put the water and mix in a bowl.
Stir.
Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
Stir.
Let sit for a minute.
Add milk, sugar, or whatever else seems interesting.