Chinese Egg Roll Crepes - cooking recipe

Ingredients

1 cup chopped cooked chicken
1 (16 ounce) can Chinese vegetables (drained)
1/4 cup minced green onion
1/4 teaspoon ground ginger
1/4 cup sliced almonds (rough chopped)
2 teaspoons soy sauce
1 teaspoon sugar
1/4 teaspoon almond extract (optional)
14 -16 crepes
hot oil (for deep frying)

Preparation

Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).