Lemon Asparagus - 3 Weight Watchers Points - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 lbs asparagus
1 shallot, thinly sliced

Preparation

In a large bowl, whisk together all ingredients except for asparagus and thinly sliced shallot. Set aside.
Bring a large pot of generously salted water to a boil.
Cook whole, trimmed asparagus spears until fork-tender, about 4 minutes; drain.
Add asparagus to the bowl, along with 1 thinly sliced shallot. Toss to coat.