Summer Vegetable Saute - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
1 -2 garlic clove, minced
1 red bell pepper, seeded and cut into 1-inch pieces
8 ounces mushrooms, quartered
2 zucchini, unpeeled and cut into 1/2-inch slices
1 1/2 cups fresh corn kernels
1/2 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon chopped fresh basil

Preparation

In a large skillet over medium heat; melt the butter with the oil.
Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.