Weight Watchers Cold Sesame Noodles - cooking recipe

Ingredients

6 ounces chow mein noodles or 6 ounces spaghetti
1/3 cup reduced-fat creamy peanut butter
1/3 cup water
3 tablespoons ketchup
2 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons packed light brown sugar
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
2 scallions (chopped)

Preparation

Cook the noodle or spaghetti according to package directions; drain, rinse with cold water and set aside.
In a small sauce pan, combine the peanut butter, water, ketchup, hoisin sauce, soy sauce, brown sugar, vinegar and oil. Bring to a boil over medium-high heat, stirring constantly, until well mixed.
Remove from the heat and cool about 10 minutes.
Toss the noodles with the sauce, sprinkle with scallions and serve.