Strawberry Chutney - cooking recipe

Ingredients

1/4 cup raisins
1/4 cup firmly packed brown sugar
1/4 cup fresh lemon juice
1/4 cup raspberry vinegar
2 tablespoons honey
2 cups fresh strawberries

Preparation

Combine first 5 ingredients in a saucepan; bring to a boil.
Reduce heat to medium, and cook 15 minutes or until slightly thick.
Stir in strawberries.
Reduce heat to low, and simmer 10 minutes or until thick, stirring occasionally.
Yield-1 cup Weight watcher points-1.