Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped spinach (bird's eye, preferably)
1 (14 ounce) can quartered artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1/2 cup bottled ranch dressing
2 cups shredded mozzarella cheese

Preparation

1. Cook spinach according to instructions on box. Drain & place in bowl.
2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.
3. Place spinach mixture in a greased baking dish.
4. Sprinkle w/ mozzarella cheese.
5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.