Alton Brown - Chewy Gluten Free Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter, softened
2 cups brown rice flour
1/4 cup cornstarch
2 tablespoons tapioca flour
1 teaspoon xanthan gum
3/4 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla
12 ounces semi-sweet chocolate chips

Preparation

Melt the butter in a medium saucepan over low heat.
In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
Add egg & egg yolk, milk & vanilla & mix until incorporated.
Slowly add flour and mix until combined.
Add chocolate chips and stir until combined.
Chill in the refrigerator until firm, about 1 hour.
Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.