Biscuit 'N' Beef Roll - cooking recipe

Ingredients

3/4 lb ground beef
1 (2 ounce) can mushroom pieces (or fresh)
2 tablespoons flour
1 small onion, minced
1/4 cup relish
2 sprigs parsley, chopped
1/4 teaspoon dry mustard
1/3 cup water or 1/3 cup milk
1 (12 count) biscuit dough
your favorite gravy

Preparation

Brown beef.
Add all ingredients except flour, dough and gravy.
Cook 5-10 minutes and rain fat.
Stir in flour and add 1/3 cup water or milk.
Cook until thickened and remove from heat.
Roll out dough into 12x9 inch rectangle.
Spread meat keeping a 1/2 inch border free.
Roll up jelly-roll style and moisten edge or pinch to seal.
Brush with egg for a gleaming brown finish.
Bake at 425 for 30 minutes.
Serve cut in slices.