South Of The Border Hash Brown Bake - cooking recipe

Ingredients
    2 cups AllWhites® egg whites
    1/2 cup milk
    1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    1 (15 ounce) can black beans, drained, rinsed
    1 (11 ounce) can corn niblets, drained
    1/2 cup chopped red bell pepper
    2 cups Crystal Farms® Monterey Jack Cheese, shredded
    3 tablespoons chopped fresh cilantro
Preparation
    Heat oven to 350\u00b0F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites(R) and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
    Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

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