Brownie Cups - cooking recipe

Ingredients

1 cup butter
1 cup semi-sweet chocolate chips
1 cup chopped pecans
4 eggs
1 1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Preparation

In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
Cool. Add pecans; stir until well coated.
In a large bowl, combine eggs, sugar, flour and vanilla.
Fold in the chocolate mixture.
Fill paper lined muffin cups 2/3 full.
Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.