Venison Parmesan - cooking recipe

Ingredients

4 boneless venison loin steaks
3 tablespoons parmesan cheese
1 cup breadcrumbs
2 eggs
salt and black pepper
olive oil
spaghetti sauce
mozzarella cheese

Preparation

Mix together 3 Tbsp.
parmesan cheese with 1 cup bread crumbs.
In bowl, beat 2 eggs, salt and pepper to taste.
Dip venison in eggs, then bread crumbs.
Heat 6 Tbsp.
olive oil in skillet till hot.
Fry venison 5 mins.
each side till brown.
Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
Then add mozzeralla cheese and bake till cheese melts.