Garlic, Scallion Marinated Grilled Salmon - cooking recipe

Ingredients

1/4 cup olive oil
24 scallions, white portion only
4 garlic cloves, sliced
1 teaspoon red pepper flakes
1/4 cup fresh thyme, chopped
3/4 cup soy sauce
6 (6 ounce) salmon fillets

Preparation

Heat oil in saucepan and then add scallions and saute for 4-5 minutes.
Add sliced garlic and continue to cook.
Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.
Remove from heat, let cool downl.
Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.
Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.
Remove from the refrigerator and discard marinade.
Preheat grill and then lower flame on grill.
Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.