Pasta With Tenerumi - cooking recipe

Ingredients

2 cups spinach (or leaves from cucuzza vine)
1/2 lb dried long pasta
1/2 medium onion, thinly sliced
1 medium potato, cut into small cubes
extra virgin olive oil
sea salt and pepper
parmesan cheese, for grating (optional)

Preparation

Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.
Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.
Remove from heat.
Transfer to serving plates, drizzle some olive oil and grated parmesan.
Buon apetito!