Tropical Punch - cooking recipe

Ingredients

430 g mangoes, diced
200 g pineapple, diced
250 g strawberries, sliced
750 ml pineapple juice, chilled
375 ml ginger ale, chilled
200 ml orange juice
100 ml lime juice
150 ml coconut rum (Malibu)
150 ml vodka
3 tablespoons of fresh mint, shredded

Preparation

Combine ingredients in large jug.
Stir and serve over crushed ice in glasses.