Rosemary Potatoes - cooking recipe

Ingredients

3 sprigs rosemary
800 g small potatoes, cubed
3 garlic cloves, roughly chopped
5 tablespoons olive oil
salt and pepper

Preparation

Preheat oven to 200\u00b0C or 400\u00b0F.
Brush a large baking dish with oil .
Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
Repeat adding potatoes and seasoning.
Drizzle over the oil.
Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.