Lentil Soup With Bacon - cooking recipe

Ingredients

2 slices bacon, chopped
1 onion, chopped
2 carrots, sliced
1 1/2 cups dry green lentils, rinsed
6 cups chicken broth
1 bay leaf
1 teaspoon cumin
1/4 cup fresh parsley, chopped

Preparation

In a saucepan, brown the bacon. Remove the bacon and set aside.
Add onion and carrots, cook 5 minutes.
Add lentils, chicken broth and bay leaf.
Let simmer 25 to 30 minutes.
Add the bacon, cumin and parsley.