Thai Sweet Pork And Pineapple Curry - cooking recipe

Ingredients

1 lb boneless pork leg
1 tablespoon oil
3 garlic cloves, crushed
1/2 cup malt vinegar
2 tablespoons brown sugar
3 tablespoons tomato paste
1 tomatoes, cut into wedges
1 onion, cut into slices
1 cup pineapple, in chunks
1/2 cucumber, de-seeded and sliced thinly
1/2 red capsicum, sliced
1/2 green capsicum, sliced
2 1/2 tablespoons jalapeno chiles, in brine, chopped
2 scallions, cut into 2 in pieces

Preparation

Cut pork into 3 cn cubes.
Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
Stir in spring onions and serve.