Horseradish Relish - cooking recipe
Ingredients
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1 package sweetened lemon gelatin
1 cup boiling water
3/4 cup horseradish
2 tablespoons vinegar
1/4 teaspoon salt
1 cup whipping cream
Preparation
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Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.
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