Steak Grillades Over Cheese Noodles - cooking recipe

Ingredients

Steak
1 lb round steak, cut into thin strips
2 tablespoons cajun spices
2 tablespoons flour
4 slices thick-sliced bacon, chopped
1 cup sliced onion
1 cup julienned red orange bell peppers or 1 cup yellow bell pepper
1 cup low sodium beef broth
Cheese Noodles
8 ounces dried wide egg noodles
1/2 cup shredded monterey jack pepper cheese
2 tablespoons unsalted butter
Garnish
1 1/3 cups diced tomatoes
1 tablespoon chopped fresh parsley

Preparation

Season steak strips with Cajun spice, then dredge in flour.
Saute bacon in skillet over med-high heat until crisp; remove and set aside.
Add onion and bell pepper to skillet; saute 3 minutes.
Add steak and saute 5 minutes, stirring occasionally.
Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
Boil noodles in unsalted water for 5-8 minutes, and drain well.
Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).