Three Layer Dessert - cooking recipe

Ingredients

1 cup flour
1/2 cup pecans
2 tablespoons powdered sugar
1/2 cup butter
8 ounces cream cheese
1 cup powdered sugar
1 (4 ounce) package instant vanilla pudding
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container Cool Whip

Preparation

Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.
Bake for about 15 minutes at 315\u00b0F.
Let cool.
Mix cream cheese and 1 cup powered sugar.
Spread onto first layer.
Mix pudding together as per the package instructions and spread onto second layer.
Let pudding set up.
Add Cool Whip as desired onto pudding layer.