Asparagus In White Wine - cooking recipe

Ingredients

2 lbs asparagus
boiling water
1/4 cup butter
1/4 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Wash asparagus and snap off ends.
Lay spears in shallow pan and cover with salted boiling water to cover.
Bring to a boil and simmer for 8 minutes.
Drain and turn into 4 buttered ramekins.
Melt butter and stir in wine.
Pour over asparagus.
Sprinkle with salt and pepper and cheese.
Bake at 425 degrees for 15 minutes.