Homemade Freezer Pizza - cooking recipe

Ingredients

Crust
2 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil
Topping
12 ounces mozzarella cheese, grated
1/4 lb Italian sausage, browned
1/4 lb ground beef, browned
1/4 cup onion, chopped and sauteed
2 ounces pepperoni slices
1 1/2 cups marinara sauce
2 tablespoons parmesan cheese, freshly grated
salt

Preparation

Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
Select Dough setting and press Start.
Spray pizza pan with non-stick cooking spray or brush with olive oil.
Gently stretch pizza crust to fit pan, forming raised edge at lip.
Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped and sauteed onion.
Gently spread marinara sauce to cover cheese and toppings.
Sprinkle with parmesan cheese and salt to taste.
To freeze: flash freeze pizza in pan.
When frozen, wrap in aluminum foil.
To prepare: do not thaw pizza.
Heat oven to 400\u00b0.
Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.