Ginger Scented Rice - cooking recipe

Ingredients

1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
1 1/2 cups water
1 cup rice, rinsed
1 tablespoon unsalted butter
1 teaspoon sea salt

Preparation

Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
Place in small saucepan with cover.
To pan add 1 1/2 cups water, rice, butter, and salt.
Cover; bring to boil over high heat.
Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
Uncover; fluff rice with fork.