Cappuccino Muffins With Streusel Topping - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips
Struesel Topping
6 tablespoons flour
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter, cold

Preparation

Preheat oven to 375. Paper or grease 15 muffin cups.
In a mixing bowl, combine first seven ingredients.
In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
Fill muffin cups 3/4's full. Set aside.
TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.