Mexican Style Pasta Salad - cooking recipe

Ingredients

250 g pasta (elbow or something similar)
150 g ham, in dices
6 -8 tablespoons corn (drained)
150 g feta cheese, cut in dices
100 g green olives, in slices (without pit)
1 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices
Creamy dressing
1 cup mayonnaise (or half cup yogurt half cup mayonnaise)
1 tablespoon ketchup
3 tablespoons sour cream (optional)
1 -2 teaspoon maggi seasoning or 1 -2 teaspoon Worcestershire sauce
1 dash garlic powder
1 dash black pepper or 1 dash white pepper
salt (only if needed)
2 tablespoons chopped chives (fresh or dried) (optional)

Preparation

Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.
Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.
In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.
Refrigerate covered before serving.
Enjoy! ^_^.