Linda'S Cajun Chicken With Rosemary And Thyme - cooking recipe

Ingredients

4 lbs chicken, split in half
2 tablespoons Tony Chachere's Seasoning, divided
2 tablespoons Old Bay Seasoning, divided
1/2 teaspoon fresh coarse ground black pepper, divided
2 teaspoons rosemary, divided
2 teaspoons thyme, divided

Preparation

Preheat oven to 350.
Cut chicken in half lengthwise with a sharp knife, and wash well.
Sprinkle ingredient all over the chicken halves (top and bottom) in the order given.
Bake for 60 minutes using convection oven, and 75-90 minutes using regular oven.