White Chocolate Mousse - cooking recipe

Ingredients

12 (1 ounce) white chocolate baking squares, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Preparation

In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
Cook and stir until chocolate is melted and mixture is smooth.
Cool to room temperature.
In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
Fold about 1/4 cup into chocolate mixture.
Fold in remaining whipped cream mixture.
Spoon into dessert dishes.
Cover and refrigerate for at least two hours.