Garden Chicken Pasta - cooking recipe

Ingredients

6 ounces penne pasta
1 lb boneless skinless chicken breast, cut in strips
1 cup sliced green sweet pepper
1/2 medium onion, thinly sliced
1 tablespoon oil
1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic
1 (8 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese

Preparation

Cook pasta according to package directions.
Cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
Add undrained tomatoes and tomato sauce.
Simmer for 5 minutes, uncovered, on low flame.
Add hot pasta to the skillet.
Toss well.
Sprinkle with cheese and heat until melted.
Serve rightaway!
Enjoy!