No Bake Peanut Butter Marshmallow Squares - cooking recipe

Ingredients

2 cups creamy peanut butter
1/2 cup unsalted butter
11 ounces butterscotch chips
21 ounces miniature marshmallows (2 bags)

Preparation

Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
Let sit at room temperature for a few hours to firm up or place in fridge.