Rice Stew For Shabbos (Shabbat) Lunch - cooking recipe

Ingredients

1 cup short-grain brown rice
4 1/8 cups water
1 tablespoon chicken consomme
2 tablespoons onion soup mix
1 teaspoon soy sauce
1 garlic clove, crushed
1 lb boneless beef chuck roast

Preparation

Place rice in a crockpot.
Add consume, onion soup mix, soy sauce and garlic.
Add water and give it a little stir
Add the meat.
Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .