Dallas Petroleum Club Eggnog... Super Leaded - cooking recipe

Ingredients

1 dozen egg, separated
1 1/2 cups sugar (divided)
1 teaspoon vanilla
1 1/2 pints milk
1 pint half-and-half cream
1 pint dark rum
1/2 pint brandy
1/2 pint Bourbon
1 pint heavy cream

Preparation

Whip egg yolks with 1 cup sugar, until stiff.
Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
Whip egg whites until stiff along with another 1/2 cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
Whip heavy cream to soft peaks.
Fold in the whipped cream and egg white/sugar mixture.
Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
Serve with a sprinkle of nutmeg.
NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.