Creamed Sauerkraut - cooking recipe

Ingredients

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4 - 1/2 teaspoon black pepper

Preparation

In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
Reduce heat to low and add the caraway seeds.
Stir in the flour until it is well combined and cook on low for 2 minutes.
Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.