Pepperoni Potato Salad #Sp5 - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
3/4 cup grated mozzarella cheese
2 ounces pepperoni, coarsely ground in food possessor
1/2 - 3/4 cup bottled creamy Italian salad dressing
1/2 pint cherry tomatoes, cut in halves

Preparation

Place potatoes in sauce pan cover with cold water. Bring to a simmer and cook to desired tenderness. Drain.
Place the potatoes in a container with a lid and gently fold in the remaining ingredients,.
Cover and refrigerate until serving time.