Vegan Taco Dip - cooking recipe

Ingredients

2 (8 ounce) packages tofutti better-than-cream-cheese
1 (1 1/4 ounce) package taco seasoning mix
2 cups lettuce, chopped
2 tomatoes, diced
1 (4 ounce) can black olives, minced
1/2 cup onion, finely chopped

Preparation

Let the cream cheese come to room temperature while you prepare the veggies.
In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
Cover and keep chilled in the refrigerator until ready to serve.