Apple-Chocolate Salad - cooking recipe

Ingredients

1 apple, tart
1 tablespoon lemon juice
1 ounce chocolate, dark
1 tablespoon maple syrup
1 tablespoon dried cranberries
1 tablespoon pecans, toasted

Preparation

Slice the apple thinly and decoratively spread the slices on a plate.
Sprinkle with lemon juice.
Roughly chop the chocolate and sprinkle over the apple slices.
Do the same with the toasted pecans.
Sprinkle the cranberries over them, too.
Top with maple syrup.
Enjoy!